|
RAW BAR & SHELLFISH
Seared Peppered Ahi Tuna*
Served rare with tangy mustard, ginger & wasabi
Oysters on the Half Shell*
1/2 dozen, Baker's dozen
Oysters Rockefeller*
Topped with Rockefeller butter & baked
Crab, Avocado and Mango Stack
Jumbo lump crabmeat tossed in remoulade layered with fresh avocado &
mango
Steamed Mussels
With shallots, garlic & sherry wine or tomato, basil, garlic &
white wine
Shrimp Cocktail
5 colossal shrimp in a gazpacho cocktail sauce with rock shrimp
SOUPS & SALADS
Lobster Bisque
Laced with sherry
Clam Chowder
Award-winning, New England style chowder
Chopped Spinach Salad
With warm bacon dressing, chopped egg, bacon, mushrooms & radishes
Caesar Salad
Crisp Romaine, grated Parmesan, our own Caesar dressing
Chart House Salad
Chopped mixed greens, cucumber, tomato, red onion, hearts of palm, pepperoncinis
& carrots in balsamic vinaigrette
Chopped Cobb Salad
Mixed greens with bleu cheese dressing, grilled chicken, bacon, avocado,
tomatoes & eggs
Chart House Salad Bar
APPETIZERS
Calamari
Lightly fried with a Thai chili citrus sauce
Crab Stuffed Mushrooms
Baked in a white wine sauce
Calamari with Sweet Peppers
Lightly fried
Coconut Crunchy Shrimp
Served with sweet plum sauce
Lobster Spring Rolls
Served with a tangy mustard sauce
Jumbo Lump Crab Cake
Maryland style, caper butter sauce
TODAY'S
FRESH FISH SELECTION
We serve only the freshest fish available each day.
Any of these fish may be prepared to your liking; grilled, baked, or
blackened. Served with seasonal vegetable of the day and herbed rice.
Hawaiian Yellowfin Ahi*
Alaskan Halibut
Chilean Sea Bass
Red Snapper
North Atlantic Salmon
Costa Rican Mahi-Mahi
Farm Raised Tilapia
FRESH FISH SPECIALTIES
Snapper Hemingway
Parmesan crusted, sauteed & topped with jumbo lump crab & shallot
butter
Dynamite Halibut
Crab crusted, scallion drizzle, with coconut ginger rice
Macadamia Crusted Mahi-Mahi
Warm peanut sauce with a hint of Frangelico, mango coulis, coconut ginger
rice
Miso Glazed Chilean Sea Bass
Mirin-miso glazed, rice pilaf
Herb Crusted Salmon
With garlic mashed potatoes & pommery mustard sauce
Spiced Yellowfin Ahi*
Cajun spiced & grilled, ginger soy butter, wasabi cream, spinach
& bok choy
SPECIAL DESSERT
Hot Chocolate Lava Cake
Rich Godiva chocolate liqueur cake with molten chocolate center. Served
warm with chocolate sauce, Heath Bar Crunch & Edy's vanilla ice
cream. Please allow 30 minutes for preparation.
|
|
SHRIMP & SEAFOOD
Coconut Crunchy Shrimp
Coconut ginger rice & sweet plum sauce
Shrimp Scampi
With a garlic white wine butter sauce & angel hair pasta
Shrimp Fresca
Parmesan crusted jumbo shrimp with angel hair pomodoro, topped with
jumbo lump crab
Shrimp Trio Platter
One dozen large shrimp prepared scampi, coconut & grilled, served
with seasonal vegetables & rice pilaf
Pan Seared Sea Scallops
In a soy-ginger broth with spinach & bok choy, coconut ginger rice
Baked Stuffed Shrimp
Six crab-stuffed shrimp served with seasonal vegetables & rice pilaf
Chart House Mixed Grill
Jumbo lump crab cake, fresh grilled fish & grilled shrimp accompanied
by seasonal vegetables and rice pilaf
PRIME RIB, STEAKS & CHICKEN
Prime Rib - Chart House Cut
Prime Rib - Callahan Cut
New York Strip
Prime Rib & Shrimp
Filet Mignon
Prime Rib & Australian Lobster Tail
Filet (6 oz.) & Shrimp
Filet (6 oz.) and Australian Lobster Tail
Tenderloin Medallions
Grilled beef tenderloins with teriyaki glaze & mango sauce, served
with garlic mashed potatoes
Chicken Paillard
Grilled with caramelized shallot broth & shaved proscuitto
CRAB & LOBSTER
Jumbo Lump Crab Cakes
Pan seared, with caper butter, served with seasonal vegetables
Alaskan King Crab
Steamed, served with drawn butter, baked potato
Australian Lobster Tail (6 oz.)
Baked with gremolata butter, served with seasonal vegetables & rice
pilaf
Dungeness Crab Clusters
1-1/2 lb. steamed, served with drawn butter, baked potato
SIGNATURE TOPPINGS
Jumbo Lump Crab & Shrimp
With shallot lemon butter
Dynamite Topping
Crab crusted, chive oil drizzle
ACCOMPANIMENTS
Add Jumbo Lump Crab
Add 5 Coconut, Scampi or Grilled Shrimp
Add Lobster Tail (6 oz.)
Add Dungeness Crab (1/2 lb.)
SIDE DISHES
Coconut Ginger Rice
Baked Potato
Roasted Garlic Mashed Potatoes
Steamed Fresh Asparagus
Rice Pilaf
Creamed Spinach
Sizzling Mushrooms
EARLY DINING MENU
Slow Roast Prime Rib
Herb Crusted Salmon
Farm Raised Tilapia
Salad Bar
Atlantic Salmon
Chicken Paillard
Shrimp Scampi
|
